Those who think coffee is only black or with milk are missing the most innovative taste experiences of 2025. The trend is clearly towards courage: salty, creamy, umami-rich ingredients mix with classic coffee preparations. We test two unusual variants for you: Tahini-Latte and Miso-Mocha!

1. Tahini-Latte:

• Sesame paste provides creamy, nutty notes and adds an exotic touch.

• Pairs especially well with plant-based milk alternatives like oat milk.

• Tip: Round off with date syrup – this creates a naturally sweet contrast.

2. Miso-Mocha:

• A pinch of white miso in a hot chocolate-coffee base creates a pleasant umami flavor.

• Dark espresso (Superbar from Naples) and high-quality cocoa notes are the perfect base. 

• For advanced users: Combine with a hint of chili or ginger.

Why these trends work: Our taste preferences are becoming more global, bolder, and more conscious. Coffee is becoming an experimental playground – and this especially excites Generation Z. People who value individuality and sustainability are reaching for innovative alternatives. Also for vegans:innen these new trends are perfectly suited.