☕ The perfect Iced Latte at home – with La Barista

Summer time is iced coffee time! Whether you like your coffee creamy, sweet, or strong – we'll show you how to create your perfect Iced Latte, Iced Cappuccino, or even a summery Iced Flat White at home with simple means – almost like in your favorite café.

---

🧊 The base: ice cubes & milk

Let's start with the foundation of every cold coffee:

• Glass size: approx. 300–350 ml

• Ice cubes: add 3–4 pieces to the glass

Milk choice according to taste:

• Oat milk: preferably the Barista Edition – perfect for frothing

• Cow's milk: preferably 3.5% fat or higher for a creamy taste and ideal protein content

💡 Pro tip: Froth your cold milk lightly beforehand! This gives your drink more volume and a creamy texture – almost like a frappe.
We recommend the NanoFoamer by Subminimal, with different sieves for individual microfoam – also ideal for cold drinks.

---

☕ Espresso – the heart piece

For an authentic taste you need espresso that stands out:

Our recommendations:

• For a strong, classic taste:
  👉 La Barista Authentic Southern Italian Espresso
  (strong, chocolaty, nutty)

• For a fruity-light summer note:
  👉 La Barista Specialty Roast 100 % Arabica
  – roasted by Torreo Regensburg – perfect for cold brews and iced coffee

---

🥤 Three variants – your favorite style

1. Iced Latte – the classic

Ingredients:

• 3–4 ice cubes

• 150–200 ml cold milk (of your choice, lightly frothed) 

  

• 1 double espresso (approx. 40–50 ml)

Preparation:

1. Put ice into the glass

2. Pour milk carefully over it

3. Prepare espresso fresh and pour over the milk
   (Layering effect: beautiful and delicious)

Optional:

• Sweetener? A splash of syrup!
  Our top 3 from Monin:

  • Vanilla

  • Caramel

  • Tiramisu

---

2. Iced Cappuccino – less milk, more kick

Ingredients:

• 3 ice cubes

• 100–120 ml cold, frothed milk

• 1 double espresso (40–50 ml)

Preparation:
Same as the Iced Latte, but with less milk. The foam can be a bit denser here.

---

3. Iced Flat White – for the strong baristas

Ingredients:

• 2 ice cubes

• 60–80 ml frothed milk

• 1 strong ristretto or double espresso (30–50 ml)

Preparation:
Small, strong and creamy. Little milk, but intense flavor – perfect for those who like it concentrated & aromatic

---

🛍️ Your barista-to-go list:

• 🥛 Milk (barista oat milk or whole milk)

• ❄️ Ice cubes

• ⚙️ NanoFoamer by Subminimal

• ☕ Espresso (authentic or fruity – you decide)

• 🍶 Monin syrup vanilla, caramel or tiramisu

---

Make your summer coffee an experience – with La Barista, your expert for Italian coffee enjoyment at home.