ECM Elektronika Profi Due, 2 Groups - Espresso Machine -

Shipping: January

• Optional manual coffee extraction for individual preparation.
• Automatic cleaning program for the brewing groups.
• Rounded stainless steel casing with high-quality craftsmanship.
• Switchable between water tank and fixed water connection.
  
• Two electric E 61 brewing groups with illuminated control panel.
  
• Large cup tray with cup warmer for optimal comfort.
• Quiet rotary pump with 9 bar pressure and insulated copper boiler.

Optional manual coffee extraction is available. The machine offers an automatic cleaning program for the brewing groups and impresses with its elegant design featuring a rounded stainless steel casing. It can be switched from water tank to fixed water connection and is equipped with high-quality ECM brewing groups with innovative stainless steel bell. A commercial pressure switch as well as a built-in rotary pump are also integrated. The automatic boiler filling and professional tilt valves for steam and hot water extraction provide additional comfort.

The two ergonomically angled ECM filter holders are equipped with a balanced weight distribution, and the automatic dosing of four cup volumes allows for easy handling. This two-circuit portafilter machine with two electric E 61 brewing groups and an illuminated push-button control panel is distinguished by its rotary pump and the thick-walled chrome stainless steel casing, which is elaborately designed with rounded edges and high device feet.

The perfectly crafted stainless steel casing stands out with a reduced line design and unique elegance. Besides the patented ECM E61 brewing groups, the illuminated control element for the electronics is striking, allowing the espresso machine to be controlled and programmed. On the front of the electronics are two outlet pipes for steam and hot water, operated with professional tilt switch valves and mounted on ball joints. These pipes are angled and equipped with a "No Burn" technology that prevents the milk from burning on the steam wand during frothing. The front also contains two pressure gauges to display the pressure in the boiler and in the pump circuit as well as a toggle switch to turn the machine on. On the top is a cup tray with cup warmer.

The warm-up time of the electronics is 20-25 minutes, and the brewing process is controlled via the control panel. Steam extraction can take place during the brewing process thanks to the two-circuit thermosyphon technology. This machine has a fixed water connection as well as a three-liter water tank, which features an automatic shut-off in case of fresh water shortage via reed contact. Furthermore, there is an automatic cleaning program that can be started via the control panel.

Inside the electronics works a very quiet and smooth-running rotary pump that produces the 9 bar pressure necessary for espresso. The boiler pressure as well as the pressure in the water circuit are displayed on the front on the corresponding pressure gauges and can be adjusted via a pressure switch. The electronics contain an insulated copper boiler with a volume of 4.0 liters.