Cloud Coffee is the new trend in the coffee scene: light, refreshing, and with a touch of exoticism thanks to coconut water and airy foam. Ideal for warm days – and very easy to make yourself! The best part: you don't need professional equipment, just a few fresh ingredients and a bit of experimental spirit.
Ingredients:
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1 double espresso or strong coffee (we recommend our espresso Superbar)
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100 ml coconut water (preferably chilled)
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100 ml milk or plant-based drink (e.g., oat or coconut)
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Ice cubes
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Optional: vanilla syrup, coconut milk foam, coconut flakes
Preparation:
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Put ice cubes into a large glass.
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Brew espresso fresh and stir with the coconut water.
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Froth the milk and carefully pour it over the drink. (For optimal milk foam, we recommend our Subminimal NanoFoamer)
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Optionally refine with vanilla syrup or coconut flakes and serve.
Why is Cloud Coffee so popular? The trend originally comes from the USA and is currently spreading rapidly on social media. The combination of sweet coconut notes and strong coffee not only creates a flavor highlight but also looks fantastic on Instagram & Co.
