Matcha is much more than just tea – it is a piece of Japanese culture celebrated with calm, precision, and dedication. To make your matcha an experience not only in taste but also visually, you need two things: high-quality matcha powder and the traditional Matcha whisk (Chasen).
🌿 Matcha powder – green, pure, and full of energy
The secret of a good matcha lies in the quality of the powder. Ceremonial Grade Matcha comes from the first harvest and impresses with its bright green color, creamy texture, and sweet-mild umami. Unlike regular green tea, matcha is consumed as the whole leaf in the form of fine powder – therefore it contains more antioxidants, vitamins, and minerals.
👉 Discover our La Barista Organic Matcha 1st Harvest Ceremonial Grade 30g
🥢 Matcha whisk – traditional tool for perfect foam
For authentic matcha preparation, powder alone is not enough – you need a Matcha whisk (Chasen). This handcrafted bamboo whisk with up to 100 fine tines ensures that the matcha powder blends perfectly with the water. This creates the typical frothy-creamy surface that makes matcha unmistakable.
👉 Here you will find our Matcha whisk made from 100% golden bamboo – Chasen
🫖 Matcha preparation step by step
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Put matcha powder into a bowl (Chawan) with a bamboo spoon (Chashaku)
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Sift powder through a fine sieve to make it lump-free
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Add warm water (approx. 70–80 °C)
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Quickly whisk with the Matcha Whisk (Chasen) in M-shape until fine foam forms
With this combination, you will achieve a creamy, full-bodied Matcha every time like in a Japanese tea ceremony.
❓ FAQ – Frequently Asked Questions about Matcha Powder & Matcha Whisk
Which Matcha is the best?
For preparation to drink, only Ceremonial Grade Matcha from the 1st harvest (Ichibancha) is suitable. This is especially mild, creamy, and rich in umami.
👉 Recommended: La Barista Organic Matcha Ceremonial Grade 30g
Do you absolutely need a Matcha whisk?
Yes – a normal whisk or spoon cannot froth the powder finely enough. Only a Chasen made of bamboo ensures the creamy consistency.
👉 Discover our Matcha Whisk made of golden bamboo
How do you properly clean a Matcha whisk?
After use, rinse only with warm water and let dry with the bristles facing down. Best stored in the Chasen Yasume (whisk holder).
How do I prepare Matcha correctly?
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Put 1–2 bamboo scoops of powder into the bowl
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Fill up with approx. 70–80 °C hot water
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Whisk with the Chasen in M-shape until fine foam forms
How long does Matcha Powder last?
Unopened up to 12 months. After opening, Matcha should be consumed within 4–6 weeks, stored cool and dry.
Conclusion
Whether for your daily break or the traditional tea ceremony: Only the combination of high-quality Matcha Powder and a handcrafted Matcha Whisk brings authentic enjoyment to your home.
👉 Discover now our entire range of Matcha Equipment for the perfect preparation.
