Prepare the perfect coffee with the hand filter: Here's how to do it.

The preparation of coffee with a hand filter is one of the most traditional methods and allows you to enjoy an incomparable aroma. To achieve the best flavor, there are some important factors to consider, such as the amount, water temperature, brewing time, and grind size.

First, you should use the right amount of coffee. For 100 ml of water, it is advisable to use about 6 to 8 grams of coffee powder. This ensures a balanced ratio and brings out the flavors optimally.

The ideal water temperature is around 90 to 95 degrees Celsius. This temperature ensures that the coffee aromas are perfectly extracted without the coffee becoming bitter.

The brewing time should be approximately between 3 and 4 minutes. Start with a steady, slow pouring motion to evenly wet the coffee grounds. This promotes an even extraction and results in a fuller flavor.

The grind size is also crucial for the quality of your coffee. For the hand filter, you should choose a medium-fine grind size that resembles the consistency of granulated sugar. A grind that is too coarse can lead to a watery cup, while a grind that is too fine can over-extract and create bitterness.

"For hand filter preparation, we recommend the Hario filter products, a top Japanese brand known for its high-quality craftsmanship and excellent results. The Hario filters ensure an even extraction and make every brewing process a pleasure."

With the hand filter, you not only get a delicious coffee but also the opportunity to control the brewing process yourself, thus perfectly matching your personal taste. The artisanal preparation brings out the best aromas and allows you to experience the full potential of the coffee beans. Convince yourself of the quality and the incomparable taste that the hand filter method offers!