How to properly clean a portafilter machine – guide & tips
If you want to enjoy your portafilter machine for a long time, regular cleaning and maintenance are essential. Only a clean machine guarantees the best coffee flavor, extends its lifespan, and prevents costly repairs. In this article, we show you step by step how to clean your machine properly – from the brew group to the steam wand.
Why is cleaning so important?
With each preparation, coffee fats, oils, and limescale build up in the machine.
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These residues can affect the taste.
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Deposits in the brew group lead to poor extraction.
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Limescale in the boiler or heat exchanger can damage heating elements.
👉 Regular cleaning = better espresso + longer durability.
Daily cleaning – done in 5 minutes
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Rinse the brew group: Run water through after each use.
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Clean steam wand: wipe immediately after frothing milk with a damp cloth and briefly steam off.
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Clean portafilter & filters: knock out coffee grounds and rinse under hot water.
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Empty drip tray: this prevents bacteria and mold.
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Wipe exterior surfaces: polish stainless steel with a microfiber cloth.
Weekly cleaning – backflushing & deeper care
For a more thorough cleaning, we recommend backflushing with a blind filter:
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Insert blind filter into the portafilter
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Start/stop brew group multiple times → foam cleans valves and shower screen
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Then rinse with clear water
Tip: The cleaning brush is also an ideal helper.
Monthly cleaning – don’t forget descaling
Depending on water hardness, the machine should be descaled regularly:
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Descale boiler and pipes if necessary. Best with a descaler recommended by us: Lujo Clean
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Caution: Some machines (e.g. dual boilers with PID) should only be descaled by professionals
👉 Best to contact us – we will advise you on which solution fits your machine.
Conclusion – Clean machine, perfect espresso
A clean portafilter machine is the foundation for espresso like from Italy. With just a few minutes of care a day and regular backflushing, you ensure that your machine works reliably for years.
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