{"product_id":"fruhling-espresso-rostung-la-barista-x-torreo","title":"Torra fina de espresso Pompeia La Barista X Torreo","description":"\u003cp data-section-id=\"9v72x3\" data-start=\"405\" data-end=\"469\"\u003ePrimavera – Torra sazonal Gesha do Peru (Specialty Coffee Biológico)\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"744\"\u003eO \u003cstrong data-start=\"475\" data-end=\"496\"\u003eEspresso Primavera\u003c\/strong\u003e é a nossa torra sazonal limitada e representa a mais fina qualidade de Specialty Coffee do Peru. Este café excecional é composto por \u003cstrong data-start=\"635\" data-end=\"694\"\u003e100% café verde biológico Arábica da rara variedade Gesha\u003c\/strong\u003e – conhecido pelos seus aromas florais e complexos.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"912\"\u003eCom as suas notas claras de sabor a \u003cstrong data-start=\"784\" data-end=\"823\"\u003echá de jasmim, mirabela e clementina\u003c\/strong\u003e, este café traz uma leveza elegante à chávena – perfeito para a primavera.\u003c\/p\u003e\n\u003chr data-start=\"914\" data-end=\"917\"\u003e\n\u003cp data-section-id=\"195mxyf\" data-start=\"919\" data-end=\"966\"\u003eOrigem: Café Gesha do Peru com carácter\u003c\/p\u003e\n\u003cp data-start=\"968\" data-end=\"1229\"\u003eO café \u003cstrong data-start=\"979\" data-end=\"991\"\u003eAmyareth\u003c\/strong\u003e – que na língua Yanesha significa “sabor” – é cultivado na \u003cstrong data-start=\"1057\" data-end=\"1073\"\u003eQuinta Osopen\u003c\/strong\u003e por Gino Marin Ciriaco. A quinta situa-se a \u003cstrong data-start=\"1126\" data-end=\"1146\"\u003e1770 metros de altitude\u003c\/strong\u003e ao pé da frequentemente enevoada montanha Guapen, na Comunidad Nativa El Palomar.\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1362\"\u003eA combinação de altitude, clima e cultivo sustentável proporciona uma \u003cstrong data-start=\"1316\" data-end=\"1361\"\u003eestrutura ácida fina e aroma complexo\u003c\/strong\u003e muito especial.\u003c\/p\u003e\n\u003chr data-start=\"1364\" data-end=\"1367\"\u003e\n\u003cp data-section-id=\"16uztcw\" data-start=\"1369\" data-end=\"1412\"\u003eCultivo sustentável em agroflorestação\u003c\/p\u003e\n\u003cp data-start=\"1414\" data-end=\"1553\"\u003eA quinta é gerida em \u003cstrong data-start=\"1432\" data-end=\"1455\"\u003eagroflorestação\u003c\/strong\u003e, o que permite que as cerejas de café amadureçam sob condições naturais de sombra. Isto resulta em:\u003c\/p\u003e\n\u003cul data-start=\"1555\" data-end=\"1643\"\u003e\n\u003cli data-section-id=\"17lrtxr\" data-start=\"1555\" data-end=\"1580\"\u003e\n\u003cp\u003ematuração uniforme\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xxlcpf\" data-start=\"1581\" data-end=\"1605\"\u003e\n\u003cp\u003emaior densidade aromática\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16nbsy6\" data-start=\"1606\" data-end=\"1643\"\u003e\n\u003cp\u003egestão sustentável do solo\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1645\" data-end=\"1814\"\u003eGino Marin Ciriaco gere a quinta na terceira geração e aposta num controlo de qualidade preciso – entre outros métodos, através da medição do teor de açúcar com um refratómetro.\u003c\/p\u003e\n\u003chr data-start=\"1816\" data-end=\"1819\"\u003e\n\u003cp data-section-id=\"1ggoriz\" data-start=\"1821\" data-end=\"1863\"\u003eProcessamento: lavado para aromas claros\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"1918\"\u003eEste Gesha é processado \u003cstrong data-start=\"1883\" data-end=\"1905\"\u003elavado\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1920\" data-end=\"2064\"\u003e\n\u003cli data-section-id=\"jz3yyj\" data-start=\"1920\" data-end=\"1965\"\u003e\n\u003cp\u003eseleção cuidadosa das cerejas maduras\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gbuihh\" data-start=\"1966\" data-end=\"2006\"\u003e\n\u003cp\u003eremoção de flutuantes em banho de água\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jh17ju\" data-start=\"2007\" data-end=\"2037\"\u003e\n\u003cp\u003efermentação controlada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lknqlq\" data-start=\"2038\" data-end=\"2064\"\u003e\n\u003cp\u003edespolpagem mecânica\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2066\" data-end=\"2176\"\u003eO resultado é um café especialmente \u003cstrong data-start=\"2097\" data-end=\"2143\"\u003eclaro, limpo e estruturado\u003c\/strong\u003e com notas florais marcantes.\u003c\/p\u003e\n\u003chr data-start=\"2178\" data-end=\"2181\"\u003e\n\u003cp data-section-id=\"14qc09m\" data-start=\"2183\" data-end=\"2221\"\u003ePerfil de sabor – Floral \u0026 frutado\u003c\/p\u003e\n\u003cp data-start=\"2223\" data-end=\"2286\"\u003eEste café impressiona com uma chávena elegante e complexa:\u003c\/p\u003e\n\u003cul data-start=\"2288\" data-end=\"2398\"\u003e\n\u003cli data-section-id=\"cg9z1j\" data-start=\"2288\" data-end=\"2325\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"2290\" data-end=\"2303\"\u003eChá de jasmim\u003c\/strong\u003e – floral e leve\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lhdmkv\" data-start=\"2326\" data-end=\"2360\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"2328\" data-end=\"2341\"\u003eMirabelle\u003c\/strong\u003e – doce e suculenta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"x6t7wj\" data-start=\"2361\" data-end=\"2398\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"2363\" data-end=\"2377\"\u003eClementina\u003c\/strong\u003e – nota cítrica delicada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2400\" data-end=\"2474\"\u003e👉 Ideal para todos que amam \u003cstrong data-start=\"2423\" data-end=\"2466\"\u003ecafés especiais frutados e leves\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2476\" data-end=\"2479\"\u003e\n\u003cp data-section-id=\"1sh83xv\" data-start=\"2481\" data-end=\"2518\"\u003ePreparação – versátil\u003c\/p\u003e\n\u003cp data-start=\"2520\" data-end=\"2586\"\u003eO Frühling Gesha é adequado para vários métodos de preparação:\u003c\/p\u003e\n\u003cul data-start=\"2588\" data-end=\"2661\"\u003e\n\u003cli data-section-id=\"5s8f08\" data-start=\"2588\" data-end=\"2613\"\u003e\n\u003cp\u003eMáquina de espresso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13zeh18\" data-start=\"2614\" data-end=\"2630\"\u003e\n\u003cp\u003eCafeteira de fogão\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zfm5jv\" data-start=\"2631\" data-end=\"2647\"\u003e\n\u003cp\u003ePrensa Francesa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rp630u\" data-start=\"2648\" data-end=\"2661\"\u003e\n\u003cp\u003eCold Brew\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2663\" data-end=\"2666\"\u003e\n\u003cp data-section-id=\"796o5u\" data-start=\"2668\" data-end=\"2702\"\u003eReceita de extração (recomendação de espresso)\u003c\/p\u003e\n\u003cp data-start=\"2704\" data-end=\"2742\"\u003ePara resultados ótimos em máquina de espresso:\u003c\/p\u003e\n\u003cul data-start=\"2744\" data-end=\"2808\"\u003e\n\u003cli data-section-id=\"unm9ym\" data-start=\"2744\" data-end=\"2759\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"2746\" data-end=\"2757\"\u003e17 g entrada\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m2fvnp\" data-start=\"2760\" data-end=\"2776\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"2762\" data-end=\"2774\"\u003e40 g saída\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qu2cqz\" data-start=\"2777\" data-end=\"2796\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"2779\" data-end=\"2794\"\u003e28 segundos\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j81zvb\" data-start=\"2797\" data-end=\"2808\"\u003e\n\u003cp\u003e\u003cstrong data-start=\"2799\" data-end=\"2808\"\u003e95 °C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2810\" data-end=\"2813\"\u003e\n\u003cp data-section-id=\"v0kyvb\" data-start=\"2815\" data-end=\"2831\"\u003eDetalhes do produto\u003c\/p\u003e\n\u003cul data-start=\"2833\" data-end=\"2975\"\u003e\n\u003cli data-section-id=\"7yezwi\" data-start=\"2833\" data-end=\"2856\"\u003e\n\u003cp\u003e100 % Arábica (Biológico)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jhb2jr\" data-start=\"2857\" data-end=\"2880\"\u003e\n\u003cp\u003eVariedade: \u003cstrong data-start=\"2869\" data-end=\"2878\"\u003eGesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1150gbh\" data-start=\"2881\" data-end=\"2899\"\u003e\n\u003cp\u003eOrigem: Peru\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17zs529\" data-start=\"2900\" data-end=\"2920\"\u003e\n\u003cp\u003eAltitude: cerca de 1770 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uizjz1\" data-start=\"2921\" data-end=\"2949\"\u003e\n\u003cp\u003eProcessamento: \u003cstrong data-start=\"2937\" data-end=\"2947\"\u003elavado\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vz5b72\" data-start=\"2950\" data-end=\"2975\"\u003e\n\u003cp\u003eTorrefação: café sazonal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2977\" data-end=\"2980\"\u003e\n\u003cp data-section-id=\"1o7vg9z\" data-start=\"2982\" data-end=\"3017\"\u003ePor que este café é especial\u003c\/p\u003e\n\u003cp data-start=\"3019\" data-end=\"3137\"\u003eO \u003cstrong data-start=\"3023\" data-end=\"3050\"\u003eFrühling Gesha do Peru\u003c\/strong\u003e é mais do que apenas um café – é uma expressão de origem, artesanato e qualidade.\u003c\/p\u003e\n\u003cp data-start=\"3139\" data-end=\"3243\"\u003e➡️ variedade rara Gesha\u003cbr data-start=\"3164\" data-end=\"3167\"\u003e➡️ cultivo sustentável\u003cbr data-start=\"3188\" data-end=\"3191\"\u003e➡️ aroma complexo\u003cbr data-start=\"3211\" data-end=\"3214\"\u003e➡️ torra sazonal limitada\u003c\/p\u003e","brand":"La Barista X Torreo","offers":[{"title":"500g","offer_id":57888300695877,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0863\/7015\/6869\/files\/PHOTO-2026-03-30-17-11-22.jpg?v=1778237115","url":"https:\/\/la-barista.com\/pt\/products\/fruhling-espresso-rostung-la-barista-x-torreo","provider":"La Barista","version":"1.0","type":"link"}